Shrimp n’ Grits & All Dat Pimp Sh&%!
Creamy Polenta with sautéd buttered greens & plump Cajun seasoned shrimp
The Del'istro | Order Catering Online | St. Louis, MO
Order catering online from The Del'istro in St. Louis, MO. Browse our Catering menu, choose your event date, order your food and pay online.
Creamy Polenta with sautéd buttered greens & plump Cajun seasoned shrimp
Two Black Bean Patties w/rice cake, avocado & pico de gallo on a bed of lettuce
Curly pasta tossed in a spinach goat cheese Sauce
Penne pasta tossed in a jerk cream sauce with a tri-color peppers shaved pecorino romano & blackened yard pimp(chicken) add shrimp for $8 and blackened scallops $10
Order Love & Happiness Wontons
Order So St. Louis Fish Bites
Order Buffalo Solider Nachos
Order Pio Pico Queso Dip
Served with Patti Side Salad or Natalie Coleslaw
Banana Pudding
Strawberry Shortcake
Peach Cobbler
Order Shug Avery’s P(roclivity)
Order Black Wall St Cooler
Order Sips w/Marié & Cecilé
Order Orisha Nectar
Hot oatmeal with raisins, walnuts, hemp & chia seeds, cardamon, brown sugar & butter
Fresh mixed berries with balsamic drizzled and a dollop of lemon curd cream
garam masala smothered potatoes with sautéd tomatoes, chile trio & dried curry leaves
garam masala smothered potatoes with sautéd tomatoes, chile trio & dried curry leaves
Over easy/med egg, andouille sausage, creamed spinach & artichoke nestled in a croissant w/Billie hollandaise
Over easy/med egg, andouille sausage, creamed spinach & artichoke nestled in a croissant w/Billie hollandaise
Over easy/med egg, salsa, spicy cilantro sour cream, refried black beans, avocado in a fried tortilla served with rice and chicken (+$1.00).
Over easy/med egg, pancetta, creamed spinach & pepper jack cheese tucked in a toasted english muffin w/Billie Hollandaise s.o.s.
Baked eggs, avo-sweet pea mash, pancetta crisp, tomato mustard relish served open face on tasted sourdough
Baked eggs, sautéed spinach, pancetta, chevril-orange Billie holladaise with baked polenta portabella mushroom & gorgonzola dots
Soft baked eggs crawfish & lobster morsels, cajun Billie holladaise served open faced on a airy chive biscuits
Fusilli pasta, sun dried tomatoes, kalamata olives, basil, provolone cheese tossed in dijon provençal herb vinaigrette on a bed of lettuce & tomato
Mixed Greens w/ pancetta, eggs, shallots, tomatoes, croutons & Signature Dijon Vinaigrette or House Ranch
Cubed chicken, celery, currants, onion jalapeño and curry mayo in a lettuce cup & Naan bread points
Cooked tuna, hard boiled eggs, jalapeño, garlic, celery, & onion on a bed of lettuce & sliced tomato & artisan crackers
Honey roasted turkey, red onion, butter lettuce, tomato, Vermont cheddar, herbed mayo & dijon mustard on sourdough or wheat or baguette.
Honey roasted turkey, red onion, butter lettuce, tomato, Vermont cheddar, herbed mayo & dijon mustard on sourdough or wheat or baguette.
Roast beef, turkey, genoa salami, provolone & pepperjack cheeses, roasted garlic peppered mayo on sourdough wheat or hoagie roll.
Oven-roasted zucchini, eggplant & squash ribbons, tomatoes & red onion, fresh baby spinach, havarti cheese, lemon lime aioli on a croissant.
Alpha-meatballs, AlphaZeta Sauce & Kappa Drizzle tucked in a pita served with Makidada Potatoes garam masala smothered potatoes, sautéd tomatoes and Thai chile peppers
Flash fried shrimp, shaved greens, diced tomatoes & remoulade sauce all tucked in a baguette side of swamp sauce & fries or Makidada potatoes
Energizing
Almond+Date
Mixed berry + Tofu
Oatmeal+Pear
Hydrating
Mango+Coconut water
Cucumber+Pear
Aloe+Blueberry
Detoxifying
Strawberry+Grapefruit
Beet+Apple+Mint
Carrot+Ginger
Anti-Inflamatory
Coconut Water+Cherry
Papaya+Chia Seeds+Honey
Blueberry+Green Tea
Stone Fruit Salad with Citrus Mint Syrup
Mixed Berries with Lemon Curd & Balsamic Drizzle
Roasted Moroccan inspired Vegetable Medley
Caramelized Cipollini & Root Vegetables
Oven Roasted Potatoes
Citrus Glazed Carrots & Pecan Salad w/ Dried Cherries
Guacamole, Salsa & Black Tortilla Chips
Black Eyed Pea & Sweet Potato Hummus Duo
Baba Ganoush & Hummus Duo
Curry Roasted Cauliflower Squash Cubes Bulgar
Ratatoullie & CousCous
Cauliflower General Tso with Rice & Peas
Wilted Broccoli Rabe with CousCous Dried Cranberries
Creamy Polenta & Spinach
Farro and Sauted Greens
Chickpea Spinach Stoup
Vegetable & Barley Stoup
Tomato + Bread Stoup
Niçoise Salad
Jicama Salad
Curry Chicken Salad with Currants & Jalapeños
Brown Lentil Soup with Pistou Drizzle
Black Bean Patties and Rice
Cavatappi Pasta in Spinach & Goat Cheese Sauce
Creamy Bowtie Pasta with Crab Peas & Red Peppers
Seared Scallops Jalapeño Whipped Cream & Peach Coulis
Lemongrass & Coconut Creamed Shrimp & Basmati Rice
Salmon Cake (w/Cucumber & Daikon Relish) & Crab Cake (w/spicy remoulade)
The Del'istro
8416 Engler Park Ct, St. Louis, MO 63114
www.thedelistro.com
(314) 276-2874
chefterrijayne@gmail.com